Connected Suppliers and POS Data for Better Inventory Decisions
Context
Dining Services needed cleaner inbound supplier data and real-time depletion data from retail operations.
Challenge
Manual handoffs created delays and reduced confidence in inventory data.
Actions
I configured EDI connections with six external suppliers and collaborated on POS-to-ERP API integrations so depletion data reached decision-makers faster.
Outcome
Operations improved reporting speed and inventory accuracy while reducing manual work for kitchen and accounting teams.
Metrics: 25 hours/week saved for chefs; inventory accuracy increased by 200% across 20 locations.